OUR WINES

In the salty air along the California coast, locals savor the fresh seafood … paired perfectly with their favorite wines. Here at Pier 52, we craft our wines from the coastal vineyards of California, where ocean wind and fog cool the vines, helping the grapes retain crisp acidity and bright flavors as they ripen slowly in the sunshine. Inspired by the ocean's influence, our wines pair perfectly with all your favorite seafood. Enjoy.

PIER 52
PINOT GRIGIO

This bright Pinot Grigio offers a bouquet of tangerine and orange blossom. The crisp entry and velvety mouthfeel burst into flavors of tropical peach, Margarita lime and just a hint of honey. With fresh flavors and bright tropical notes, this wine pairs beautifully with shellfish.

PIER 52
CHARDONNAY

This fruit-forward Chardonnay offers up aromas of ripe grapefruit and freshly sliced Golden Delicious apples. On the palate, flavors are clean and balanced, with elegant notes of soft vanilla, ripe melon and just a hint of honey. Pair with baked fish topped with a creamy butter sauce.

PIER 52
WHITE WINE BLEND

This refreshing White Wine Blend offers bright, clean aromas of tropical fruit and crisp green apples, with a touch of banana. With nicely balanced acidity, a full spectrum of bright tropical flavors emerge on the palate leading to a long lingering citrus-laced finish. A great choice for seafood.

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